A little “French” feeling (and background music), set the stage for your full enjoyment of a crunching, mouth-melting “baguette”…
Or the delicate joy of some special pastry, tart, or cake…
At The Village Baker, all posibilities are deliciously covered…
And to be enjoyed in the cozy welcoming inside…or at the sunny (in summer) terrace (with a peculiar view of the nearby Marina, and Sims Way! ) Molly and Mike, the creators and owners -and Miranda and all the beautifully smiling efficient personnel, make of The Village Baker’s Cafe experience, one of much joy!
With fun, creative, daring and well balanced colors and lines, your appetite seems enhanced at The Galatea Cafe and Tapas Restaurante, on Washington Street, in Port Townsend
Refreshing simple arch to connect the two large, and very fun rooms that constitute the Galatea’s Restaurante inner spaces…
When it comes to service, you couldn’t be in better hands than those of your caring Maitress d’, waitresses AND the owner herself!
Say which is your best, most, super-favorite PT restaurant (and… Y?)
“T’s”
Now we know “T’s” is called “T’s” because it belongs to a Chef: Tim
Under the golden light of the afternoon sun raising our P.T. temperatures to a divine summer evening, we wanted a special place to share dinner with our dearest friend, Chuck -who traveled 1,500 miles to come with us, and sail once more with Robert…This time, in the very Puget Sound!
He wanted to take us out for dinner.
We wanted excellent “cuisine”, granted; but also a lovely place with views of the Puget Sound -and the sailing boats gracing the waters…
Of course, “T’s” in Hudson Point!
The place was in much demand…and with reason: It is in the best taste, charming, spacious and surrounded by the waters -with, at this time, many, many “sleepy” sail boats to charm them.
We had a reservation for 3 at 7:00 pm.
Servers were very young, dedicated and fun. (Will be good to come in a few months, when their experience matches their enthusiasm, and their lovely smiles)
We chose to stay inside (although the terrace was tempting). Our table permitted also the view of the impressive Mount Baker, and The Cascades.
Chuck ordered the “Cesar Salad” and the “Prawns with Rice”. Robert “Cappellini al Pesto”. I “Caramelized Onion Soup” and “Mushroom Strudel”.
My caramelized onion soup was a very good start for me: excellent onion soup.
Sleepy sailboats at Point Hudson...
My “mushroom strudel” was beautifully served, interesting, and flavorful…This vegetarian was content!
Robert’s “capellini” were plentiful and delicious (I took a couple of bites -if you excuse…). Another happy vegetarian.
Chuck’s “Cesar”…unfortunately, nothing to write home about.
His “Prawns with Rice” were “very nice”, he reported. Maybe a few less prawns than he would have desired?
We shared a memorable marionberry cheese-cake. Lovely, delicious and very well presented.
In all, a keen experience.
Since prices are a little on the “high range”, we’ll save the place for some of our special occasions.
Not to be missed, though.
Glad to have enjoyed it in a golden summer evening in the marvelous company of friendship!
Always love,light and laughter;
Leticia Huber : )
www.StayInHubersINN.com
A little “French” feeling (and background music), set the stage for your full enjoyment of a crunching, mouth-melting “baguette”…
Or the delicate joy of some special pastry, tart, or cake…
At The Village Baker, all posibilities are deliciously covered…
And to be enjoyed in the cozy welcoming inside…or at the sunny (in summer) terrace (with a peculiar view of the nearby Marina, and Sims Way! ) Molly and Mike, the creators and owners -and Miranda and all the beautifully smiling efficient personnel, make of The Village Baker’s Cafe experience, one of much joy!
