Port Townsend Peeps - The World's First Virtual/Living City

CelebratingTim Siemer’s B☼Day at the Huber’s INN Morning Table…

Being Tim’s birthday, Robert Huber presented their breakfast table with his special “Carved Pineapple” – after we all had sung the “H.A.P.P.Y.” song with gusto!

For him an Impressionist version of the view from the INN’s windows -with the 2 swans that have graced our lagoon this year!

(And since the PT Kinetic Festival is coming next month… to further celebrate,  we promise you a pic/video of the  P.T. Kinetic Sculpture Parade here pretty soon!  ; )

Restaurants & Cooks

Say which is your best, most, super-favorite PT restaurant (and… Y?)

“T’s”

Now we know “T’s” is called “T’s” because it belongs to a Chef: Tim

Under the golden light of the afternoon sun raising our P.T. temperatures to a divine summer evening, we wanted a special place to share dinner with our dearest friend, Chuck -who traveled 1,500 miles to come with us, and sail once more with Robert…This time, in the very Puget Sound!

He wanted to take us out for dinner.

We wanted excellent “cuisine”, granted; but also a lovely place with views of the Puget Sound -and the sailing boats gracing the waters…

Of course, “T’s” in Hudson Point!

The place was in much demand…and with reason: It is in the best taste, charming, spacious and surrounded by the waters -with, at this time, many, many “sleepy” sail boats to charm them.

We had a reservation for 3 at 7:00 pm.

Servers were very young, dedicated and fun. (Will be good to come in a few months, when their experience matches their enthusiasm, and their lovely smiles)

We chose to stay inside (although the terrace was tempting). Our table permitted also the view of the impressive Mount Baker, and The Cascades.

Chuck ordered the “Cesar Salad” and the “Prawns with Rice”. Robert “Cappellini al Pesto”. I “Caramelized Onion Soup” and “Mushroom Strudel”.

My caramelized onion soup was a very good start for me: excellent onion soup.

Sleepy sailboats at Point Hudson...

My “mushroom strudel” was beautifully served, interesting, and flavorful…This vegetarian was content!

Robert’s “capellini” were plentiful and delicious (I took a couple of bites -if you excuse…). Another happy vegetarian.

Chuck’s “Cesar”…unfortunately, nothing to write home about.
His “Prawns with Rice” were “very nice”, he reported. Maybe a few less prawns than he would have desired?

We shared a memorable marionberry cheese-cake. Lovely, delicious and very well presented.

In all, a keen experience.

Since prices are a little on the “high range”, we’ll save the place for some of our special occasions.

Not to be missed, though.

Glad to have enjoyed it in a golden summer evening in the marvelous company of friendship!

Always love,light and laughter;
Leticia Huber : )
www.StayInHubersINN.com