Port Townsend Peeps - The World's First Virtual/Living City

What do you expect from your local Market Place?…

From Super Ruth this “WOW!”

Clever, clever Valencia!…Vale!!!♥

Blog post proudly presented by Huber’s INN Port Townsend… www.StayInHubersINN.com
…Your “Green” Bed and Breakfast in Port Townsend, Washington. We love serving all people, coming to the scenic Opympic Peninsula. Tourists, neighbors, visitors, or Winter Olympiads enthusiasts… Centrum patrons,, Ft. Worden friends, gourmets “foodies”, vegetarians, vegan eaters, hikers,sailors,divers, canoers,fisher people, When it comes to fun , vacations and festivals, we are Port Townsend is The Leader… come and EnjoyPT!

WHAT ARE PEEPS UP TO?

Sailing out of the Marina

Peeps R just havin’ fun in the sun…

PT Peeps having fun in the sun at Chetzamoka Park

What’s for dinner?

My favorite recipe is….

Camote Japonés
Recipe by Robert Huber

Ingredients:
Japanese sweet potato (peeled and cubed)
Cardomon and Turmeric
Peeled and grated fresh ginger root
Veggie Salt
Dash of freshly ground black pepper

Process:
Just barely cover it with water, and slow cook.

Miso and White Mushroom Soup with Basil
Recipe by Leticia Huber

Ingredients:
12-16 washed and de-footed white mushrooms cut into fourths.

Process:
Warm a deep plate

In Food Processor:
Place one spoon full of chick pea miso
One spoon full of clarified butter (Ghee)
1/2 Cup of very hot (not boiling) water
1/2 Apple cut into slices
One leaf of basil
In large pan, quite warm, melt ghee and add 1 spoon full of Braggs.
Sautee your 12 or 16 mushrooms.
Pour the sauce from the processor onto the hot deep plate.
Place mushrooms (little by little to keep a nice pattern) on top.
Ornate with the big leaf of basil.
Enjoy!

Carrot Apple Cookies
Recipe by Connie Segal

Ingredients:
Apple Pulp (from juicer)
Carrot Pulp (from juicer)
Honey
Cinnamon
Clove
Hazelnut Oil
Vanilla

Process:
Mix together. Shape into thin flat cookie patties, thin them down and put in dehydrator.