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Restaurants & Cooks

Say which is your best, most, super-favorite PT restaurant (and… Y?)

“T’s”
"T's"
Now we know “T’s” is called “T’s” because it belongs to a Chef: Tim

Under the golden light of the afternoon sun raising our P.T. temperatures to a divine summer evening, we wanted a special place to share dinner with our dearest friend, Chuck -who traveled 1,500 miles to come with us, and sail once more with Robert…This time, in the very Puget Sound!

He wanted to take us out for dinner.

We wanted excellent “cuisine”, granted; but also a lovely place with views of the Puget Sound -and the sailing boats gracing the waters…

Of course, “T’s” in Hudson Point!

The place was in much demand…and with reason: It is in the best taste, charming, spacious and surrounded by the waters -with, at this time, many, many “sleepy” sail boats to charm them.

We had a reservation for 3 at 7:00 pm.

Servers were very young, dedicated and fun. (Will be good to come in a few months, when their experience matches their enthusiasm, and their lovely smiles)

We chose to stay inside (although the terrace was tempting). Our table permitted also the view of the impressive Mount Baker, and The Cascades.

Chuck ordered the “Cesar Salad” and the “Prawns with Rice”. Robert “Cappellini al Pesto”. I “Caramelized Onion Soup” and “Mushroom Strudel”.

My caramelized onion soup was a very good start for me: excellent onion soup.

Sleepy sailboats at Point Hudson...

Sleepy sailboats at Point Hudson...

My “mushroom strudel” was beautifully served, interesting, and flavorful…This vegetarian was content!

Robert’s “capellini” were plentiful and delicious (I took a couple of bites -if you excuse…). Another happy vegetarian.

Chuck’s “Cesar”…unfortunately, nothing to write home about.
His “Prawns with Rice” were “very nice”, he reported. Maybe a few less prawns than he would have desired?

We shared a memorable marionberry cheese-cake. Lovely, delicious and very well presented.

In all, a keen experience.

Since prices are a little on the “high range”, we’ll save the place for some of our special occasions.

Not to be missed, though.

Glad to have enjoyed it in a golden summer evening in the marvelous company of friendship!

Always love,light and laughter;
Leticia Huber : )
www.StayInHubersINN.com

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Posted 2 years, 7 months ago at 9:55 pm.

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What’s for dinner?

My favorite recipe is….

Camote Japonés
Recipe by Robert Huber

Ingredients:
Japanese sweet potato (peeled and cubed)
Cardomon and Turmeric
Peeled and grated fresh ginger root
Veggie Salt
Dash of freshly ground black pepper

Process:
Just barely cover it with water, and slow cook.

Miso and White Mushroom Soup with Basil
Recipe by Leticia Huber

Ingredients:
12-16 washed and de-footed white mushrooms cut into fourths.

Process:
Warm a deep plate

In Food Processor:
Place one spoon full of chick pea miso
One spoon full of clarified butter (Ghee)
1/2 Cup of very hot (not boiling) water
1/2 Apple cut into slices
One leaf of basil
In large pan, quite warm, melt ghee and add 1 spoon full of Braggs.
Sautee your 12 or 16 mushrooms.
Pour the sauce from the processor onto the hot deep plate.
Place mushrooms (little by little to keep a nice pattern) on top.
Ornate with the big leaf of basil.
Enjoy!

Carrot Apple Cookies
Recipe by Connie Segal

Ingredients:
Apple Pulp (from juicer)
Carrot Pulp (from juicer)
Honey
Cinnamon
Clove
Hazelnut Oil
Vanilla

Process:
Mix together. Shape into thin flat cookie patties, thin them down and put in dehydrator.

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Posted 2 years, 8 months ago at 12:24 am.

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