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	<title>Port Townsend Peeps - The World&#039;s First Virtual/Living City &#187; dinner</title>
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		<title>Restaurants &amp; Cooks</title>
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		<pubDate>Thu, 25 Jun 2009 03:55:17 +0000</pubDate>
		<dc:creator>leticiahuber</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[breakfast]]></category>
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		<description><![CDATA[Say which is your best, most, super-favorite PT restaurant (and&#8230; Y?) &#8220;T&#8217;s&#8221; Now we know &#8220;T&#8217;s&#8221; is called &#8220;T&#8217;s&#8221; because it belongs to a Chef: Tim Under the golden light of the afternoon sun raising our P.T. temperatures to a divine summer evening, we wanted a special place to share dinner with our dearest friend, [...]]]></description>
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		<title>What&#8217;s for dinner?</title>
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		<pubDate>Fri, 22 May 2009 06:24:14 +0000</pubDate>
		<dc:creator>leticiahuber</dc:creator>
				<category><![CDATA[IN PT.. : )]]></category>
		<category><![CDATA[cooking]]></category>
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		<description><![CDATA[My favorite recipe is&#8230;. Camote Japonés Recipe by Robert Huber Ingredients: Japanese sweet potato (peeled and cubed) Cardomon and Turmeric Peeled and grated fresh ginger root Veggie Salt Dash of freshly ground black pepper Process: Just barely cover it with water, and slow cook. Miso and White Mushroom Soup with Basil Recipe by Leticia Huber [...]]]></description>
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