It’s done with extreme talent, joy, perfected skills and tiny budgets, to the maximum expression of theater. Always way deep into the theatrical spirit, under the brilliant, enthusiastic direction of Master Joey Pipia.
With his vast experience, Joeyconceives each theatrical experience, and creates, and gathers, and teaches, and directs every detail to exceed your expectations -every time…
Yet, THE GOOD NEWS is that even if you are presently not in the vicinity of Port Townsend, you can join in…first hand!…
Distance does certainly NOT exclude you from the experience!…
If so you choose, PortTownsendPeeps.com makes you part of the audience to enjoy different Port Townsend theatrical experiences; whether through unique theater lessons (for adults as for children)…OR…LIVE theater presentations of each of Joey Pipia’s events and plays in season, each year!
Or, join to explore an even more magical terrain: Your own acting dreams and plans…
Under the feed-back and supervision of one major talent like Joey Pipia, you can only excel and discover yourself rich with treasures of possibilities, in a LIVE class series with Joey himself.
All the aspects of your theatrical talents will be nurtured, directed and held to blossom here:
You a writer?… You and actor…You an acrobat?… You a illusioned delusionist in your heart?…You will break grounds of depth and magic in live broadcast Theater classes with Joey Pipia and the Chameleon Theater people…
♥To-day, maybe the Universe will remind you that you’ve been given EVERYTHING… if you accept it…
Question: Will you accept it with gratefulness today?… : )
If you were born today:
You are positive and determined and sometimes stubborn and impulsive. Do not give way to moods… You are capable and energetic and like to be a leader. You are very affectionate and demonstrative, and require an understanding and constant love.
Astrological quote from the “Fortune-Telling” Birthday Book -by Chronicle Books: ISBN -10 0-8118-4783-7
Ingredients:
Japanese sweet potato (peeled and cubed)
Cardomon and Turmeric
Peeled and grated fresh ginger root
Veggie Salt
Dash of freshly ground black pepper
Process:
Just barely cover it with water, and slow cook.
Miso and White Mushroom Soup with Basil
Recipe by Leticia Huber
Ingredients:
12-16 washed and de-footed white mushrooms cut into fourths.
Process:
Warm a deep plate
In Food Processor:
Place one spoon full of chick pea miso
One spoon full of clarified butter (Ghee)
1/2 Cup of very hot (not boiling) water
1/2 Apple cut into slices
One leaf of basil
In large pan, quite warm, melt ghee and add 1 spoon full of Braggs.
Sautee your 12 or 16 mushrooms.
Pour the sauce from the processor onto the hot deep plate.
Place mushrooms (little by little to keep a nice pattern) on top.
Ornate with the big leaf of basil.
Enjoy!
