Port Townsend Peeps - The World's First Virtual/Living City

U a poet?

When writer and playwright George Bernard Shaw was in this party…somebody asked him: “Are you a pianist?”…he said… “I don’t know…I’ve never tried it…” ha-ha-ha!

Same here: U’ve written poetry or prose?… Bring it to Lehani’s Cafe (on Taylor Street) on Fridays, at 5 pm… Read or listen through the open mic hour.

Cool poetry, fun poets, good coffee, soup or breads, and… YOU!

Sometimes, Jim Watson-Gove, poet and editor of the legendary “The Minotaur” publication — With poems from poets all over the world -and many locals too… does choose poems here that get published on his “The Minotaur” publication…Your poem, maybe?

Just check it out!

What’s for dinner?

My favorite recipe is….

Camote Japonés
Recipe by Robert Huber

Ingredients:
Japanese sweet potato (peeled and cubed)
Cardomon and Turmeric
Peeled and grated fresh ginger root
Veggie Salt
Dash of freshly ground black pepper

Process:
Just barely cover it with water, and slow cook.

Miso and White Mushroom Soup with Basil
Recipe by Leticia Huber

Ingredients:
12-16 washed and de-footed white mushrooms cut into fourths.

Process:
Warm a deep plate

In Food Processor:
Place one spoon full of chick pea miso
One spoon full of clarified butter (Ghee)
1/2 Cup of very hot (not boiling) water
1/2 Apple cut into slices
One leaf of basil
In large pan, quite warm, melt ghee and add 1 spoon full of Braggs.
Sautee your 12 or 16 mushrooms.
Pour the sauce from the processor onto the hot deep plate.
Place mushrooms (little by little to keep a nice pattern) on top.
Ornate with the big leaf of basil.
Enjoy!

Carrot Apple Cookies
Recipe by Connie Segal

Ingredients:
Apple Pulp (from juicer)
Carrot Pulp (from juicer)
Honey
Cinnamon
Clove
Hazelnut Oil
Vanilla

Process:
Mix together. Shape into thin flat cookie patties, thin them down and put in dehydrator.